Mozzarella is a type of cheese originating in Italian cuisine.

The designation of origin with European protection is Mozzarella di Bufala Campania, a PDO cheese that is produced with buffalo milk in the provinces of Caserta and Salerno and in some municipalities of other provinces of the Lazio, Campania and Apulia regions.

A large production of mozzarella-type cheeses based on cow’s milk is also found in other regions of the country, as well as with sheep’s milk on the island of Sardinia and in Aruzzo and Lazio.

Of very ancient origin, the first evidence of its existence dates back to 1570. The name “mozzarella” derives from the Italian mozzare which means manually ‘cutting’ the stretched curd. 

Mozzarella is famous for being the cheese used in the preparation of Pizzas and also for salads such as the famous “Caprese” with tomato and some basil leaves, or together with Italian ham from Parma or San Daniele!

DISCOVER ALL THE SECRETS OF MOZZARELLA WITH US

We will visit the territories where Mozzarella PDO is produced, we will visit a Mozzarella producer who will teach us the traditions and how the real Mozzarella is produced, and at the end you can not miss the tasting with lunch with products made with Mozzarella PDO Campana!

CAMPANIA

 UNESCO AWARDED CILENTO TERRITORIES

PRIVATE TOUR – ITALIAN EXPERIENCES

4 DAYS – 3 NIGHTS

 

WHY CHOOSE THIS UNIQUE TOUR?

 

ACCOMMODATIONS

  • CHARMING RESORT IN CASTELLABATE

              

EXPERIENCES

COOKING CLASS WITH LOCAL CHEF

BOAT TRIP ALONG THE PROMONTORY OF CAPO PALINURO

VISITS:

  • WWF MORIGERATI OASIS

GUIDED TOURS:

  • ARCHAEOLOGICAL SITES OF PAESTUM

  • MUSEUM OF MEDITERRANEAN CUISINE

  • CERTOSA OF PADULA

TASTINGS

  • LUNCH EXPERIENCE “MEDITERREAN CUISINE” AFTER THE COOKING CLASS

  • MOZZARELLA TASTING

 

Categories: TRAVEL JOURNAL