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Food and Wine Tour from Milan is a covid free tour
Italy is a country famous for its landscapes and for its food and wine heritage. On this tour we are going to discover Piedmont and Emilia Romagna, two of the most beautiful regions in northern Italy that are also production sites for the most famous Italian products in the world: truffles, wine, balsamic vinegar, the Parmesan and the Prosciutto will accompany us on a journey that will delight all the senses!
FOOD AND WINE TOUR from MILAN - 8 DAYS / 7 NIGHTS
Tour starts and finishes at STARHOTEL RITZ, Via Spallanzani 40, Milan (we consider alternatively main train or bus stations). Please contact us for any further information or additional services
MILAN - THE MONFERRATO - TURINMeeting in the lobby of Starhotels Ritz in Milan with our driver/guide speaking English and depature to the historical region of Monferrato, Piedmont, land of wines and good food. Among hills and vineyards, arrival to Acqui Terme, main centre of the Alto Monferrato, an old Roman town and nowdays an important bath city. Visit of the old town, lunch in a typical restaurant to taste the local small ravioli, knows as “al plin” cooked with butter cream or a popular roast sauce. You will try red wines and local desserts, such as bunet. Departure to Crea, in the Basso Monferrato, famous for its sanctuary, a UNESCO World Heritage. Accommodation in Turin.
TURIN - SUPERGA - VENARIA - TURINBreakfast at the hotel. Full day dedicated to visit the town. Turin, of Roman origin, first capital of the Kingdom of Italy, main centre of car factory FIAT, cultural and university centre, it is nowadays the fourth biggest town of the country for inhabitants and the third for industrial development. In the morning, visit through the famous Savoy Route, including the Royal Palace, in Venaria, the greatest abode of the Royal Family. This imposing structure inspired the French architects during the project of renovation of the Palace of Versailles, near Paris. Built in the second half of the 1600 by command of the Savoy Duke Charles Emmanuel that gave it as a gift to his wife, the palace presents the main central building as well as the largest park of the region. Then, continue to Superga, the second hill of the region. Here, visit to the Basilica, built at the beginning of the 1700 by command of the King of Sardinia, Victor Amadeus II as the dedication to the Virgin in order to celebrate the victory of the Piedmont Army versus France and Spain. Most graves of the family and the unique masterpiece of the Popes pictures, painted on cloth, are conserved inside. Free time for lunch, coming back to the city centre. After lunch, visit of the downtown, including Piazza Castello, with Palazzo Madama, old Roman gate, residence of the Royal Family and finally Art Museum and the Royal Palace; the Mole Antonelliana, the major landmark of the city, built by the architect Alessandro Antonelli in 1873 and dedicated to King Victor Emmanuel II: it houses the Museo Nazionale del Cinema, the National Museum of Film; the Cathedral which hedges in the Shroud, a linen cloth bearing the image of a man who appears to have been physically traumatized in a manner consistent with crucifixion, Jesus, according to the catholic tradition; Piazza San Carlo, with its galleries in typical Piedmont style; walk through Via Roma and Garibaldi and free time to enjoy the everyday life of this amazing city. Overnight at the hotel.
TURIN - THE LANGHE: TRUFFLE AND WINE - PARMABreakfast. Departure to La Morra, a little and charming village which dominates the Langhe from the top of its hill. Visit. Later on, arrival to Alba, capital of truffle, wine Barolo and chocolate Ferrero. Lunch in a restaurant with truffle tasting (blamck in March, white in November) and wines combined with local dishes. Departure to Parma and accommodation.
PARMA - THE PROSCIUTTO - PARMABreakfast. Departure to the land of the prosciutto di Parma DOP. Visit of a factory in the suburbs of Parma with a lunch in a typical agriturismo. Return to Parma to discover the old town of the city of Giuseppe Verdi, his music and excellent food. Accommodation.
PARMA - THE PARMESAN - BOLOGNABreakfast. In the morning, visit of a factory that produces Parmesan cheese: the perfect place where to learn and discover all the steps of the production of one of the most popular cheese in the worls. Lunch in a typical trattoria in the sorroundings of Parma and travel to Bolonia. Accommodation.
BOLOGNA - MODENA: THE ACETO BALSAMICO - BOLOGNABreakfast. In the morning guided tour of Bolonia including the medieval old town with its monuments and charming streets, food markets, university. Lunch at your own. In the afternoon, visit of a producer of aceto balsamico di Modena. Return to Bolonia with an “Arrivederci special dinner” in an old osteria. Accommodation.
BOLOGNA - MILAN: THE MEANING OF THE APERITIVOBreakfast. Departure to Milan and in the afternoon guided tour of the city centre (Duomo entrance is optional) with aperitivo/soft dinner in one of the bars that symbolizes the meaning of this typical Italian art: the aperitivo served with food such as pasta, salami, pizza, risotto. Accommodation at the hotel.
MILANBreakfast. End of the services. Optional transfer to airport or train station.
EL PRECIO INCLUYE
2 BB Starhotels Majestic**** Turín o similar;
2 BB NH Parma**** o similar;
2 BB NH de la Gare Bologna**** o similar;
1 BB Starhotels Ritz**** o similar (2 BB en opción Roma);
tren 2a clase ida y vuelta Roma/Milán con asientos reservados (en opción Roma);
vehículo privado desde Milán a Milán durante todo el tour;
chofer/guía de habla hispana durante todo el tour hasta max. 8 pax; de 9 en adelante chofer de minibús y guía;
4 almuerzos típicos (en marzo con trufa negra en Alba, en noviembre con trufa blanca) + 1 cena típica + 1 aperitivo con cena blanda
visita a un viñedo;
visita a una fábrica de prosciutto/parmesano/vinagre;
EL PRECIO NO INCLUYE:
Comidas – bebidas – tasas de alojamiento – entradas – maleteros – propinas y todo lo que no menciona en EL PRECIO INCLUYE
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